Line a rimmed baking sheet with foil and rub it with a bit of avocado oil. Set aside.

Combine all seasoning ingredients in a small bowl and stir to combine. If using coconut aminos, omit from the spice mix and rub it directly onto the steak. Sprinkle the combined spice mix over the pork and let sit for 30 minutes at room temperature (or refrigerate overnight). Place the tenderloin onto the foil lined baking sheet and tuck the thin end of the loin under itself so that it is an even thickness.

While the pork marinates, cook the broccoli. Bring 4 quarts of water to a boil and add 2 teaspoons salt. Fill a large bowl with ice water and set aside. Add the broccoli to boiling water and cook for 2-3 minutes, or until bright green and just tender. Drain the water and transfer the broccoli to the ice water.

Drain the broccoli and dry on paper towels. Add the vinegar, garlic, salt and pepper.

Preheat the oven’s broiler then line a rimmed baking sheet with foil and set aside.

Broil on hight for 5 minutes then flip and broil another 8-14 minutes, or until the meat registers 125ºF (there is significant carry over cooking so pull it from the oven before the usual cooking temperature of 140ºF). Remove from oven, tent with foil, and rest for 10 minutes before slicing and serving.