Chocolate Magic Shell

5 from 1 vote

This chocolate sauce is dairy free and hardens into a shell that is easily shattered with a spoon when served over cold foods, such as ice cream. You can add different extracts to vary the flavor profile.

Course Dessert

Cuisine American

Keyword Chocolate, condiment, dairy-free, dessert, easy, egg-free, fast, nightshade-free, no-cook, nut-free

Prep Time 5

Total Time 5

Servings

Calories 130kcal

Author Jenny Ross

Ingredients

1/4 cup coconut oil
1/4 cup cocoa powder
3 tablespoons monk fruit powdered
1/4 teaspoon vanilla extract

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Instructions

Mix all ingredients together. Taste and adjust with more cocoa or monk fruit, as desired. You can store this at room temperature.

Notes

Makes 1/2 cup, serving size is 2 tablespoons.

Nutrition