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5 from 1 vote

Chilled Cucumber Noodle Side

This salad is refreshing and crisp. It makes a great side to any Asian meal.
Course Salad, Side Dish
Cuisine Asian
Keyword cucumber, dairy-free, easy, egg-free, kelp noodle, nightshade-free, no-cook, nut-free, salad, vegetarian
Prep Time 20 minutes
Total Time 20 minutes
Servings 4
Calories 44kcal
Author Jenny Ross

Ingredients

Instructions

  • Cut the cucumber into noodles with a spiralizer and toss with salt. Set in a colander to drain for 15 minutes. 
  • Combine all remaining ingredients except cucumber in a large bowl. Stir until monk fruit is dissolved, add cucumber and toss to coat. Adjust seasonings to taste and serve.

Nutrition

Calories: 44kcal | Carbohydrates: 3g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 147mg | Potassium: 110mg | Fiber: 1g | Sugar: 1g | Vitamin A: 79IU | Vitamin C: 2mg | Calcium: 12mg | Iron: 1mg