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5 from 2 votes

Chicken Salad with Honey Mustard Dressing

Using pre-cooked chicken means this dish comes together fast for an easy and delicious salad with a sweet and tangy dressing.
Course Main Course
Cuisine American
Keyword american, bacon, Chicken, dairy-free, dinner, easy, fast, lunch, main, nightshade-free, no-cook, nut-free, pork, salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 574kcal
Author Jenny Ross

Ingredients

Dressing

  • 3 tablespoons mayonnaise
  • 1 1/2 tablespoons yellow mustard
  • 1 tablespoon Dijon mustard
  • 1/2 tablespoon apple cider vinegar
  • 1/8 teaspoon stevia glycerite or to taste, I like to add a couple drops, taste, and add more as desired, or add powdered monk fruit, to taste
  • pinch cayenne pepper omit for nightshade-free

Salad

  • 4 cups mixed greens
  • 1 pound chicken breast pre-cooked and sliced
  • 3 strips bacon pre-cooked and sliced, optional
  • 1/4 cup cherry tomatoes halved, omit for nightshade-free
  • 1/4 red onion sliced thin

Instructions

  • Combine dressing ingredients in a large bowl and whisk to combine completely.
  • Add the salad greens to the bowl with the dressing and toss to coat. Add remaining salad ingredients and toss again to coat everything evenly and serve.

Notes

Nutrition without bacon: 436 cal, Carbs: 6g, Fiber: 1g, Fat: 22g, Protein: 50g

Nutrition

Calories: 574kcal | Carbohydrates: 6g | Protein: 55g | Fat: 36g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 176mg | Sodium: 851mg | Potassium: 1136mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1107IU | Vitamin C: 27mg | Calcium: 41mg | Iron: 2mg