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5 from 1 vote

Chicken and Cabbage Salad with Ginger Miso Dressing

Punchy flavors from ginger and miso liven up a low fat chicken salad.
Course Main Course
Cuisine Asian
Keyword asian, Chicken, dairy-free, easy, egg-free, fast, main, nightshade-free, no-cook, nut-free, protein sparing modified fast, PSMF
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 316kcal
Author Jenny Ross

Ingredients

  • 1/2 cup chicken broth plus more as needed
  • 2 tablespoons gluten-free soy sauce or coconut aminos
  • pinch of monk fruit optional, omit if using coconut aminos
  • 1 tablespoon ginger fresh grated
  • 1 tablespoon miso paste
  • 1 tablespoon rice vinegar
  • 1 teaspoon sriracha optional, omit for nightshade-free
  • 1 pound chicken breast boneless, skinless, cooked and shredded
  • 2 cups thinly sliced cabbage
  • 1 green onion thinly sliced

Instructions

  • Combine chicken broth, soy sauce, ginger, miso, vinegar, and sriracha in a large bowl. Stir to combine. Add the chicken, cabbage, and green onion. Toss to coat evenly. Add more chicken broth as desired. Season to taste with salt and pepper.

Nutrition

Calories: 316kcal | Carbohydrates: 7g | Protein: 52g | Fat: 7g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 1868mg | Potassium: 1110mg | Fiber: 3g | Sugar: 3g | Vitamin A: 208IU | Vitamin C: 35mg | Calcium: 57mg | Iron: 2mg