Carrot and Walnut Salad

5 from 1 vote

This is a quick and easy yet refreshing salad barely adapted from Jacques Pèpin. Carrot is not typically a featured vegetable in a ketogenic diet but a small amount every once in a while can be ok.

Course Salad, Side Dish

Cuisine French

Keyword dairy-free, easy, egg-free, french, nightshade-free, no-cook, salad, vegetarian

Prep Time 15

Total Time 15

Servings

Calories 238kcal

Author Jenny Ross

Ingredients

3 carrots peeled
1/2 cup walnut pieces or other nuts
1/2 cup coarsely chopped parsley
1 teaspoon salt
1 teaspoon coarsely ground black pepper
1 tablespoon wine vinegar
1/4 cup avocado oil

Get Recipe Ingredients

Instructions

Grate the carrots and coarsely chop the walnuts. Combine all ingredients and toss to coat evenly.

Notes

Enjoy the salad cool but not cold as you will lose the delicate carrot flavor when it is cold. This recipe makes 2 cups, serving size is 1/2 cup.

Nutrition