This is an excellent summer appetizer. Sweet cantaloupe gets a bit of acidic balance from lemon, salt and umami from dried powdered olives, and herbal notes of mint and parsley. A bit of chili adds heat and red onion provides a sharp flavor contrast. Finally, a fried mint leaf adds a bit of textural contrast. I like to make up the olive powder and fried mint leaves a day ahead, which makes assembly and serving quick and easy the next day.
Protein:Energy Quotient [calories]: 0.04, Protein % of calories: 2.6%