Cajun Chicken Salad

5 from 1 vote

This is a fast and easy no-cook dish that makes a fun variation on traditional chicken salad. Serve on a bed of lettuce with dressing, if desired.

Course Main Course, Salad

Cuisine American

Keyword Chicken, dairy-free, easy, main, nut-free, salad

Prep Time 15

Total Time 15

Servings

Calories 437kcal

Author Jenny Ross

Ingredients

2 pounds boneless chicken breast halves pre-cooked and roughly chopped
1 cup mayonnaise
4 tablespoons monk fruit granulated
2 tablespoon lemon juice
2 tablespoon cider vinegar
1 teaspoon ground black pepper
1/2 teaspoon salt
1-2 tablespoons cajun seasoning to taste
1 tablespoon Dijon mustard
2 stalk celery chopped
4 green onions thinly slices
salt and pepper to taste
hot sauce to taste

Get Recipe Ingredients

Instructions

Combine all ingredients except chicken in a food processor and pulse to mix. Add chicken and pulse again to mix and chop the chicken to whatever size you desire.

Notes

You can find pre-blended Cajun seasoning in the store just be sure to check it for added sugars. If you would like to make your own Cajun seasoning blend, follow the recipe below and store in an airtight container. It will keep for 1 year.

To make your own Cajun Seasoning:

1 1/2 tablespoons sweet paprika

1 1/2 tablespoons smoked paprika

1 tablespoon salt

2 tablespoons garlic powder

1 tablespoon ground black pepper

1/2 tablespoon ground white pepper

1 1/2 tablespoons onion powder

1/2 tablespoon dried oregano

1 tablespoon cayenne

1/2 tablespoon dried thyme

Nutrition