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5 from 1 vote

Burger Sauce

Bright and tangy, this sauce goes well with burgers and tastes even better after a couple of days in the refrigerator.
Course condiment
Cuisine American
Keyword burger sauce, condiment, dairy-free, easy, no-cook, nut-free
Prep Time 5 minutes
Total Time 5 minutes
Servings 16
Calories 104kcal
Author Jenny Ross

Ingredients

  • 1 cup mayonnaise
  • 1/4 cup tomato paste
  • 1/2 cup pickle juice
  • 1/8 cup yellow or dijon mustard
  • 2 teaspoons onion powder
  • 1 teaspoon garlic powder
  • hot sauce to taste
  • salt and pepper to taste
  • 1 teaspoon Worcestershire sauce optional

Instructions

  • Whisk everything together and let sit one hour minimum before serving. Tastes best after several days.

Nutrition

Calories: 104kcal | Carbohydrates: 2g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 258mg | Potassium: 55mg | Fiber: 1g | Sugar: 1g | Vitamin A: 72IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg