A crisp blueberry scented cookie forms the base of this entremet with a sweet, tart jammy blueberry layer, soft and luscious vanilla white chocolate mousse layer, and finally a silky smooth blueberry whipped cream. Optional decoration with isomalt candied blueberries and cotton candy add more crunch and texture. This is a bit finicky to make and requires some special tools and ingredients yet the result is a fun and playful dessert. You can also skip the cotton candy and candied blueberries for a simpler and delicious dish. You can also mix in dehydrated blueberry powder into the whipped cream for additional blueberry flavor. I like to make the jam and mousse at least a day ahead and freeze it. Likewise, the cookie can be made several days ahead for easier assembly.
Protein:Energy Quotient [calories]: 0.09, Protein % of calories: 5.9%