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5 from 1 vote

Black Lemonade

Bright and lemony flavor with a deep black color thanks to food grade charcoal, this is perfect for a Halloween party punch.
Course Drinks
Cuisine American
Keyword american, dairy-free, Drink, easy, egg-free, halloween, holiday, nightshade-free, nut-free, vegetarian
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 13kcal
Author Jenny Ross

Ingredients

  • 6 lemons medium lemons, sliced thin
  • 1/2 cup granulated monk fruit or stevia glycerite, to taste
  • 1/4-1/2 teaspoon charcoal powder food grade
  • 1/8 teaspoon salt
  • splash of vanilla extract optional
  • 2 1/2 cups cold water

Instructions

  • Combine all ingredients except water in a large bowl and mash with a wooden spoon until the sweetener dissolves and the lemons have released all their juice. Strain the lemon and pulp out using a fine mesh strainer, pressing on the solids with the wooden spoon to extract as much liquid as possible. Discard the solids and add the cold water to the strained liquid. Serve with ice.

Notes

Protein:Energy Ratio: 0.25

Nutrition

Calories: 13kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 81mg | Potassium: 63mg | Fiber: 1g | Sugar: 2g | Vitamin A: 4IU | Vitamin C: 24mg | Calcium: 8mg | Iron: 1mg