Birthday Cake Protein Bar

5 from 1 vote

Flavored with birthday cake extract, vanilla, and packed with sugar-free sprinkles, these are a fun variation of a traditional protein bar.

Course Breakfast, Dessert, Snack

Cuisine American

Keyword american, bar, birthday, breakfast, cake, dairy-free, dessert, easy, nightshade-free, no-bake, no-cook, protein bar, snack, sprinkles

Prep Time 10

Cook Time 1

Total Time 1 10

Servings

Calories 208kcal

Author Jenny Ross

1 cup egg white protein powder sugar free vanilla flavored
4 tablespoons collagen peptides optional
1 1/2 cups almond flour
1/4 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon birthday cake flavor
1/3 cup monk fruit powdered, or 1/2 teaspoon stevia glycerite, or more, to taste
1/4 cup water plus more as needed
1/4 cup sugar-free sprinkles

Get Recipe Ingredients

Combine protein powder, collagen, almond flour, sweetener, and salt in a food processor.
With the food processor running, stream the water, vanilla, and cake flavor. Process until the batter comes together in a large ball. Add water a tablespoon at a time and process well to ensure it is incorporated before adding more if it seems too dry. Gently knead in the sprinkles.
Press into an 8×8-inch pan lined with parchment or plastic wrap.
Refrigerate until cool and set, about an hour, slice into 12 bars and wrap individually with parchment paper. Store in the refrigerator until eating as they can spoil. These can be taken for travel and will not melt although they will get quite soft and tacky when warm.