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5
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Asian Shaved Radish and Cucumber Salad
Refreshing and crisp, this simple salad get an asian-inspired flavor profile from a bit of sesame oil, coconut aminos, and rice vinegar.
Course
Salad, Side Dish
Cuisine
Asian
Keyword
asian, cucumber, dairy-free, easy, egg-free, fast, nightshade-free, no-cook, nut-free, radish, salad, side, vegetarian
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
2
Calories
26
kcal
Author
Jenny Ross
Ingredients
1/2
teaspoon
toasted sesame oil
1/2
tablespoon
coconut aminos
1/2
tablespoon
rice vinegar
3
radishes
sliced thin
1/2
English cucumber
sliced thin
salt and pepper
to taste
Get Recipe Ingredients
Instructions
Combine sesame oil, coconut aminos, and vinegar in a bowl. Add the sliced cucumber and radishes and toss to coat evenly. Season to taste with salt and pepper.
Nutrition
Calories:
26
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
89
mg
|
Potassium:
110
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
79
IU
|
Vitamin C:
3
mg
|
Calcium:
12
mg
|
Iron:
1
mg