Combine protein powder, collagen, almond flour, sweetener, and salt in a food processor. Pulse to combine evenly.

With the food processor running, stream the water, and almond extract. Process until the batter comes looks crumbly. To test if it is ready, press some between your fingers. If it sticks together well, stop adding water. Otherwise, add more water a couple teaspoons at a time until it does. Add the pistachios and apricots and pulse to chop then use your hands to press all the batter into a large ball.

Roll into tablespoon size balls and store in the refrigerator.