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–+ servings
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5 from 2 votes

Advieh

Warming, earthy, and floral notes make this a delicious Persian spice blend that is excellent on meats and vegetables.
Course condiment
Cuisine Persian
Keyword cardamom, cinnamon, cumin, dairy-free, easy, egg-free, fast, Middle Eastern, nightshade-free, no-cook, nut-free, Persian, rosemary, spice blend, vegetarian
Prep Time 5 minutes
Total Time 5 minutes
Servings 5
Calories 4kcal
Author Jenny Ross

Ingredients

  • 1/2 teaspoon cinnamon ground
  • 2 teaspoons cumin ground
  • 1/4 teaspoon cardamom ground
  • 1/4 teaspoon black pepper fresh ground
  • 1/4 ounce 1/2 cup dried rose petals, crushed fine
  • 1/4 teaspoon salt

Instructions

  • Combine all ingredients and stir well. Will save for up to 1 month at room temperature.

Notes

Makes about 1/3 cup, Serving size: 1 tablespoon

Nutrition

Calories: 4kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.1g | Sodium: 118mg | Potassium: 18mg | Fiber: 0.2g | Sugar: 0.02g | Vitamin A: 11IU | Vitamin C: 0.1mg | Calcium: 10mg | Iron: 1mg