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5 from 1 vote

Pesto Grilled Shrimp

This is such an easy recipe to put together and it cooks fast! You can make this dairy-free with a homemade pesto.
Course Main Course
Cuisine Italian
Keyword dairy-free, easy, egg-free, italian, nightshade-free, pesto, PSMF, seafood, shrimp
Prep Time 10 minutes
Cook Time 10 minutes
Marinating Time 30 minutes
Total Time 50 minutes
Servings 2
Calories 467kcal
Author Jenny Ross

Ingredients

  • 1/2 cup pesto homemade or store bought
  • 1 pound shrimp

Instructions

  • Toss the shrimp with the pesto and marinate at room temperature for 30 minutes, or up to overnight.
  • Soak wooden skewers for 10 minutes (to prevent them from burning on the grill). After soaking, thread the shrimp onto skewers and grill on high 2-3 minutes per side.

Nutrition

Calories: 467kcal | Carbohydrates: 5g | Protein: 49g | Fat: 26g | Saturated Fat: 4g | Cholesterol: 576mg | Sodium: 2342mg | Potassium: 181mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1250IU | Vitamin C: 9mg | Calcium: 429mg | Iron: 5mg